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Academic Term

January - May | 2nd Semester 2025

Proverbs 30:20: Such is the way of an adulterous woman; she eateth, and wipeth her mouth, and saith, I have done no wickedness.
 
 

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LabelTagIndicatorsSubfieldContent
Leader00003219ntm a2200277 i 4500
Date and Time of Latest Transaction005 20221008165529.0
General Information008 191004s2018 000 0 eng d
Agency-assigned identifier035 _a(0000000000)177468
Cataloging Source040 _erda
Unknown0820 4_a664.68
Main Entry - Personal Name100 _aContridas, Laurence Paul L.
Title2451 0_cLaurence Paul L. Contridas, Christian Alfred D. Garcia, Jenamarie K. Peraz & Kirsten Kate S. Slaes.
Title2451 0_aProduction of nutritional yeast seasoning in AUP health foods, Silang, Cavite /
Phys Description300 _axv, 140 leaves :
Phys Description300 _billustrations (some color) ;
Phys Description300 _c28 cm.
Content Type336 _atext
Content Type336 _2rdacontent
Carrier Type337 _2rdamedia
Carrier Type337 _aunmediated
Dimensions338 _avolume
Dimensions338 _2rdacarrier
General Note500 _aBaby Thesis (BSAT)- Adventist University of the Philippines, Puting Kahoy, Silang, Cavite, 2018.
Bibliography Note504 _aIncludes bibliographical references.
Summary Note520 _aThe focus of this study is the determination of the viability and feasibility of establishing a nutritional yeast production in AUP health foods. Below are findings and results of the study. Marketing. The nutritional yeast is an inactive yeast that has a nutty cheesy flavor and used as a seasoning. The total demand and supply in 2019 is P403,960 while the organizational demand is P3,308,907. The price of the product is P180. The proposed project will be positioned as a challenger in the industry. It will spread awareness about healthy lifestyle and will be promoted through social media. Technical. The main equipment needed for production includes industrial fermenter, centrifugal separator, drum dryer and heat exchanger that costs P3,342,080. The process in producing the product is diluting, culturing and fermenting that will be done in AUP Health Foods Factory. Organizational and Human Resource. The business will hire students as production workers and they will be required to work 38 hours weekly; and will need a nutritionist as production supervisor. Charge slips will be given to the students for their weekly rice subsidy. Regular workers will get an addition to what they normally get. Strategic Management. The business helps to achieve the mission and vision of AUP. Preparations are also in case of emergencies. If there are financial losses, expenses will be decreased. Financials. The total capital requirement is P4, 006,069.49 which will be financed by AUP and will earn profit steadily for five years. The business has net present value of P237, 431.05, internal rate of return of 12% and payback period of four years and nine months. Socio-Economic Responsibility. The business will be of benefit to AUP and its community. Conclusion. The researchers therefore conclude that the proposed business is viable and feasible and would be of benefit, not just to AUP Health Foods but also to its community. Recommendation. The researchers recommend to the prospective investor that the proposed business be implemented.
Subj: Topical650 7_aYeast.
Subj: Topical650 7_2sears
Subj: Topical650 7_aYeast industry.
Subj: Topical650 7_2sears
AE: Pers Name7001 _aPeraz, Jenamarie K.
AE: Pers Name7001 _aGarcia, Christian Alfred D.
AE: Pers Name7001 _aSales, Kirsten Kate.

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