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MARC View

Academic Term

January - May | 2nd Semester 2025

Proverbs 23:10: Remove not the old landmark; and enter not into the fields of the fatherless:
 
 

MARC View

LabelTagIndicatorsSubfieldContent
Leader00003223ntm a2200289 i 4500
Date and Time of Latest Transaction005 20221008164459.0
General Information008 170824s2010 000 0 eng d
Agency-assigned identifier035 _a(0000000000)167482
Cataloging Source040 _erda
Unknown0820 4_221
Unknown0820 4_a617.634
Main Entry - Personal Name100 _aBeatriz, Reuel C.
Main Entry - Personal Name100 _d1986-
Title2451 0_ban in vitro study /
Title2451 0_cReuel C. Beatriz, Weeden F. Fofue
Title2451 0_aA comparison of PH and and associated erosion on dental enamel caused by commercially available beverages in Adventist University of the Philippines :
Publication264 4_cc2010.
Phys Description300 _c28 cm.
Phys Description300 _axiv, 71 leaves:
Phys Description300 _billustration ;
Content Type336 _atext
Content Type336 _2rdacontent
Carrier Type337 _2rdamedia
Carrier Type337 _aunmediated
Dimensions338 _2rdacarrier
Dimensions338 _avolume
General Note500 _aBaby thesis (DDM) Adventist University of the Philippines, 2010.
Formatted Contents Note5050 _aChapter 1 The problem and its background -- Review of related literature and studies -- methodology -- Presentation analysis and interpretation of data -- Summary of findings conclusions and recommendation -- References -- Appendices
Summary Note520 _aThe study analyzed the erosive potential of beverages sold in Adventist University of the Philippines. Specifically, the study answered the following questions: 1. What is the PH different brand of beverages sold in AUP? 2. What is the amount of enamel loss in term of percent weight loss for each of the beverages sold in AUP: 2.1. After 6 hours soaking 2.2. After 24 hours soakig and 2.3. after 48 hours soaking ? 3. Which among the beverages have a erosive potential in dental enamel: 3.1. after 6 hours soaking ;3.2. after 24 hours soaking 3.3. after 48 hours soaking 4. Is their relationships between the erosive potential of each beverages and each PH? 5. Is there relationships between the erosive potential of each beverages and its duration of exposure Methodology: The study is experimental and quantitative in nature. Nine locally available beverages were selected randomly. Their were silver spring mineral water, soya milk, Buko juice, Carrot juice and C2 grean tea of natural group; and Gatorade, Tropicana, Fit & right and plus of the synthetic group which were stored according to the manufacturer's instructions. Top water as used the control. The PH was then measured immediately after opening the beverages. fifteen non conscious extracted premolar and molar teeth were chosen for the study. The specimens were dried in the dry heat sterilization machine and were later painted with nail varnish exposing only the enamel. Weighing of the specimens to 0.00000 gram followed. There specimens were submerged in each beverages in 125 ml half - filled cups for 6,24 and 48 hours. after every soaking time the specimens were air dried thoroughly and weighed. finally the data were treated statistically to determined the erosive beverages and to find if pH and duration exposure is relates to enamel weigh loss.
Subj: Topical650 7_aDental enamel
Subj: Topical650 7_2sears
Subj: Topical650 7_aDental materials
Subj: Topical650 7_aBeverages
AE: Pers Name7001 _aReuel C. Beatriz
AE: Pers Name7001 _aWeeden F. Fofue
AE: Pers Name7001 _x1984-
AE: Pers Name7001 _x1986-

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